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Cold Lunch - Trail Meats and Cheese Recipe

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This recipe for Cold Lunch - Trail Meats and Cheese, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Shafer
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Add some meat to round out your on trail cold lunch.

Beef Jerky (or other types) - buy prepackaged, available in many different flavors; can also be made at home if desired

Meat Sticks - buy prepackaged available in many different flavors.

Hard Salami - trail safe, can be used on tortillas or bagels for sandwiches

Cheese - individually packaged cheese sticks (such as Colby, cheddar or string) and individually waxed round cheeses (such as BabyBel) are good to take on the trail for a weekend.

Can be eaten with tortillas, bagels or crackers.

Directions:
Directions:
Dried or smoked meats are preserved and safe to take on the trail with you for a weekend backpacking trip. Both these types of meats and individually packaged cheeses are also easy to eat out of hand and don't make a mess. They are good for both breakfast and lunch for when you are not planning on cooking for whatever reason.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
0 minutes

 

 

 

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