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GORP Recipe

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This recipe for GORP, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
NOTE: Be sure no one in the patrol has any food allergies. If they do, be sure not to use the food that they are allergic to in anyone's GORP. Instead, substitute a similar item (for example, almonds for peanuts).

Equal parts of each item desired:

M&Ms - Plain
Raisins
Shredded Coconut
Dried Berries (Cranberries, Blueberries, Cherries)
Dried Fruit (Dates, Apricots, Pineapple, Banana)
Seeds (Sunflower, Pumpkin)
Nuts (Almonds, Pecans, Walnuts, Peanuts, Pistachios)
Toasted Rolled Oats (Quick Cooking Type) or other cereal (Cheerios, Grape Nuts, Chex Mix, etc.)

Directions:
Directions:
Each patrol member may make his own bag of GORP out of the desired ingredients.

Be sure to use spoons or small scoops to add ingredients from a main bowl or bag to the individual bags to avoid cross contamination from peoples' hands.

Serves 1. Make an individual bag for each patrol member. Patrol members should avoid sharing individual bags to risk of cross contamination.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Always be sure that those eating have clean hands!

Sharing of GORP is discouraged due to the chance that germs may be transmitted. Therefore, each patrol member should have his own personal bag of GORP.

 

 

 

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