"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

No Cook One-Pot Trail Bean and Bacon Soup Recipe

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This recipe for No Cook One-Pot Trail Bean and Bacon Soup, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cliti Shafer
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cube onion bouillon
1 cup instant rice
1/3 cup dried cooked beans (pinto or navy recommended)
1 tsp minced onion flakes
1/2 tsp dried parsley
dash salt and black pepper
1/4 tsp garlic powder
2 Tbsp bacon bits

Directions:
Directions:
Boil 2-3 cups of water (your choice based on thickness of soup desired), add water and soup contents into 4 cup bowl. Stir well, cover, let stand 20 minutes. Stir and eat.

Serves 1. Make one 1 quart freezer zip top bag per patrol member.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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