"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

No Cook One-Pot Trail Baco Spuds Recipe

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This recipe for No Cook One-Pot Trail Baco Spuds, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Quentin Shafer
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp Butter Buds
2/3 Mashed Potato flakes, plain
2 Tbsp dry milk powder
dash of salt and black pepper
1 tsp finely minced onions (if desired)
1/2 package Alfredo sauce mix
2 Tbsp bacon bits

Directions:
Directions:
Recipe is for one patrol member. Mix all dry ingredients in a 1 quart freezer zip top bag at home. Make enough bags for each patrol member to have one.

Add boiling water in amount indicated and stir. Unless otherwise noted, cover bowl and allow to sit undisturbed for about 10-20 minutes before eating.

To prepare in camp:

Bring 1 1/2 cups water to boil. Add boiling water to 4 cup bowl, mix until smooth. Add more water as needed to reach desired consistency.

This item may be eaten right away; it does not need to sit to reconstitute.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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