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Lefse Recipe from Bethany Housewares Web Site Recipe

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This recipe for Lefse Recipe from Bethany Housewares Web Site, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups riced potatoes (Russet)
1/4 cup butter
1/2 cup heavy whipping cream
2 tsp.. sugar
1 tsp. salt
1 1/2 cups flour

Directions:
Directions:
Boil potatoes in salted water. (1 1/2-2 lbs = 4 cups riced).
Drain, rice, measure. Add butter to hot potatoes in pats. Refrigerate or cool to room temperature. Add remaining ingredients evenly. Knead (turn over and press down 10-15 times).
Measure patties with 1/3 cup measure. Form a patty. Work flour into cloth covered board. Set lefse grill at 500. Work flour into rolling pin. Roll thin. Fry 30 seconds on each side.

 

 

 

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