This recipe for Lenora's Lefse, by Ruby Pinter, is from The Pinter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 generous cups riced potatoes (room temp. or colder. 1 tsp. sugar 1 tsp. salt 6 T. shortening (half butter) 1 cup flour or less]
Cook potatoes in salted water, drain well, and rice while hot. Let stand overnight, then add other ingredients. Knead 10-15 times. Work flour into cloth covered board. Work flour into rolling pin. Roll thin. Fry 30 seconds on each side on a hot griddle or lefse grill.
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