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Lenora's Lefse Recipe

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This recipe for Lenora's Lefse, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 generous cups riced potatoes (room temp. or colder.
1 tsp. sugar
1 tsp. salt
6 T. shortening (half butter)
1 cup flour or less]

Directions:
Directions:
Cook potatoes in salted water, drain well, and rice while hot. Let stand overnight, then add other ingredients. Knead 10-15 times. Work flour into cloth covered board. Work flour into rolling pin. Roll thin. Fry 30 seconds on each side on a hot griddle or lefse grill.

 

 

 

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