"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
1 large onion, chopped
1 1/2 lbs. ground beef
2 6 oz. cans tomato paste
2 1 lb. 3 oz. cans whole tomatoes or 5 cups]
2 tsp. sugar
3 tsp. salt
1 bay leaf
1/2 tsp. Worcestershire sauce
1/4 tsp. oregano
1 clove garlic, minced
1 green pepper, chopped
1/2 cup celery, finely chopped

Directions:
Directions:
Heat oil and brown onion and garlic lightly. Add meat and break into small pieces. Cook until well browned. Add the remaining ingredients and bring to a boil. Cover and simmer for 1 hour, stirring occasionally to prevent from sticking to the pan. Pour over cooked spaghetti. Serve with grated Parmesan cheese.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This makes a good alternative to spaghetti and meatballs.

 

 

 

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