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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Glorified Rice Salad Recipe

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This recipe for Glorified Rice Salad is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
water
1 small pkg. strawberry jello
2 cups cooked rice
1/2 cup sugar
1 pint of whipped cream
Directions:
Directions:
Drain the juice from the pineapple. To the juice, add enough boiling water to make 2 cups. In this, dissolve 1 pkg of jello. When cold and beginning to set, beat until light. Add cooked rice, sugar, pineapple and whipped cream. Put in refrigerator and chill.

 

 

 

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