"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Glorified Rice Salad Recipe

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This recipe for Glorified Rice Salad, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple
water
1 small pkg. strawberry jello
2 cups cooked rice
1/2 cup sugar
1 pint of whipped cream

Directions:
Directions:
Drain the juice from the pineapple. To the juice, add enough boiling water to make 2 cups. In this, dissolve 1 pkg of jello. When cold and beginning to set, beat until light. Add cooked rice, sugar, pineapple and whipped cream. Put in refrigerator and chill.

 

 

 

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