"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Vegetable Cheese Scrambled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Cheese Scrambled Eggs, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chip Jackson
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Mushrooms
5 stalks blanched Asparagus
1 cup Broccoli Florets
1 small Yellow Summer Squash
2 cups Fresh Baby Spinach
1 Red onion (small)

1 cup Sharp Cheddar Cheese Grated
16 oz Eggs (Egg Beaters)
Butter

Directions:
Directions:
Dice up all of the Veggies in small pieces and saute' them until the bulk has become soft on medium heat (5-7 minutes). Put the spinach in last adding additional slices of butter. After the veggies have been sautéed, pour in the eggs until the veggies are covered. Then mix the eggs with the sautéed veggies until it looks cooked (add the cheese, approx: 1 cup), continue working the eggs until the cheese has melted and blended in with scrambled veggie eggs.

Serve and enjoy while hot.
Serve with Grits if desired.

Makes enough for 4-5.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!