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Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Whitehead
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapple (slices or chunks)
1 large can fruit cocktail
1 large can mandarin oranges
Any fresh fruit that you like: strawberries, grapes, pears, peaches.
3-4 bananas
1 package marshmallows

2 eggs
4 T. sugar
4 T. vinegar

1/2 pint whipping cream
powdered sugar
1 tsp. vanilla

Directions:
Directions:
Drain all fruit; may use all juice for punch
Mix eggs, sugar, vinegar in double boiler and whip with electric beaters while cooking until it is thick. Remove from heat and cool in refrigerator. Whip cream and sweeten with powdered sugar, add vanilla. Fold in all fruit and marshmallows. Put in 9 X 13 dish and freeze.

 

 

 

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