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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Laurie's Slush Punch Recipe

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This recipe for Laurie's Slush Punch is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sugar
10 c. hot water
12 oz. can frozen orange juice
12 oz. can frozen lemonade
2 tsp. vanilla
2 tsp. almond extract

Directions:
Directions:
Mix sugar and hot water till sugar dissolves. Add juices and extracts. Mix well. Pour into 1 gallon ziploc bag and freeze. Take out of freezer approx. 1 hour before using to thaw slightly.
Add 1 bag of punch base and 3 liters of Sprite to punch bowl.

Number Of Servings:
Number Of Servings:
35 - 8 oz. servings

 

 

 

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