"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pineapple Au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Au Gratin, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dimiceli
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 20 ounce can pineapple chunks, drained
1 20 ounce can crushed pineapple, drained
1/2 cup brown sugar
1/2 cup sugar
6 tablespoons flour
2 cups shredded Sharp Cheddar cheese
4 tablespoons butter, melted
1 sleeve Ritz or Butter crackers, crushed

Directions:
Directions:
Preheat oven 350
Combine the first six ingredients and place in a greased 2 quart casserole dish
Top casserole with the crushed crackers and drizzle with butter
Bake for 30 minutes or until browned and bubbly

Personal Notes:
Personal Notes:
This is a great side dish to serve with ham or pork chops or use as a dessert

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!