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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Au Gratin Recipe

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This recipe for Pineapple Au Gratin is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 ounce can pineapple chunks, drained
1 20 ounce can crushed pineapple, drained
1/2 cup brown sugar
1/2 cup sugar
6 tablespoons flour
2 cups shredded Sharp Cheddar cheese
4 tablespoons butter, melted
1 sleeve Ritz or Butter crackers, crushed
Directions:
Directions:
Preheat oven 350º
Combine the first six ingredients and place in a greased 2 quart casserole dish
Top casserole with the crushed crackers and drizzle with butter
Bake for 30 minutes or until browned and bubbly
Personal Notes:
Personal Notes:
This is a great side dish to serve with ham or pork chops or use as a dessert

 

 

 

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