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Crock Pot Breakfast Casserole Recipe

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This recipe for Crock Pot Breakfast Casserole, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacquie Lockhart
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  




6 beaten eggs

10 slices of bread

1 1/2 C. milk

2 cups of grated sharp cheddar cheese

1/2 lb sausage

salt and pepper

yellow mustard (optional

Directions:
Directions:
Brown and crumble the sausage. Drain remaining fat.

Spread mustard on one side of the bread and cut bread in quarters. Beat eggs and milk together with salt and pepper to taste.

Spray inside of crockpot with nonstick cooking spray. Layer bread, cheese and sausage in crockpot. Pour milk and egg mixture over everything. Cook on low 8 - 12 hours.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for company

 

 

 

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