"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Poppyseed Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Poppyseed Bread, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Launa Thompson
Added: Tuesday, April 21, 2009


3 beaten eggs
2 1/3 cup sugar
1 1/2 cup milk
1 1/8 cup oil
1 1/2 tsp. almond flavoring
1 1/2 tsp. vanilla
1 1/2 tsp. imitation butter flavoring
3 cups flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 Tbls. poppyseed

3/4 cup sugar
1/4 cup orange juice
1/2 tsp almond flavoring
1/2 tsp vanilla
1/2 tsp butter flavoring

Mix thoroughly not too long. Bake @ 350 for 1 hour. While still hot brush topping on top of loaves. Put thin layer on and wait until hard. Add an additional 4 layers waiting in between to harden. Cut around edges and turn out on cooling rack.

Personal Notes:
Personal Notes:
Anne Taylor's Recipe




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!