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Meatball sub Recipe

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This recipe for Meatball sub, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacquie Lockhart
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
ground beef
onion
corn chips
egg
chili powder
salt
extra-virgin olive oil
chopped tomatoes
can of black beans
sandwich sub rolls or hot dog buns
shredded pepper jack cheese

Directions:
Directions:
Combine beef, chopped onion, crushed corn chips, 1 egg, chili powder, salt and water, then form into meatballs. I saute sliced onion in olive oil, then add tomatoes and more corn chips. I then add the meatballs, cover and simmer until cooked through,, about 20 minutes. I spoon the meatballs into toasted rolls with cheese and broil until melted, something like 2 minutes

Number Of Servings:
Number Of Servings:
Base ingredients on number of guest
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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