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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatball sub Recipe

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This recipe for Meatball sub is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ground beef
onion
corn chips
egg
chili powder
salt
extra-virgin olive oil
chopped tomatoes
can of black beans
sandwich sub rolls or hot dog buns
shredded pepper jack cheese
Directions:
Directions:
Combine beef, chopped onion, crushed corn chips, 1 egg, chili powder, salt and water, then form into meatballs. I saute sliced onion in olive oil, then add tomatoes and more corn chips. I then add the meatballs, cover and simmer until cooked through,, about 20 minutes. I spoon the meatballs into toasted rolls with cheese and broil until melted, something like 2 minutes
Number Of Servings:
Number Of Servings:
Base ingredients on number of guest
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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