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Olive Garden Chicken Marsala Recipe

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This recipe for Olive Garden Chicken Marsala, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Foti (Wyoming 2nd Grade Teacher)
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts (pound 1/4 inch) or 1 pkg of chicken tenders
1/4 cup Wondra Flour
1/2 tsp salt
1/2 tsp oregano
4 TBL of butter
4 TBL of oil
1 cup mushrooms (sliced)
1/2 cup marsala wine

Directions:
Directions:
Combine flour, salt, pepper, and oregano. Blend well. Heat the oil and the butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for 2 min on the first side until lightly brown. As you turn the breasts to the second side, add the mushrooms around the chicken. Cook about 2 more minutes, until lightly brown. Stir the mushrooms. When the second side is lightly brown, add the wine. Cover the pan and simmer for 10 min. Serve with egg noodles.

Personal Notes:
Personal Notes:
This was one of the first recipes I made when I got married. Now my husband asks for this at least once a month.

 

 

 

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