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Chocolate Toffee Cookie Crunch Bar Recipe

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This recipe for Chocolate Toffee Cookie Crunch Bar is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Base:
2 cups finely crushed vanilla wafers (50 wafers)
1/4 cup firmly packed brown sugar
1/3 cup butter, melted

Toffee Layer:
1/2 cup butter
1/2 cup firmly packed brown sugar
1 6 oz. package (1 cup) semi-sweet chocolate morsels
1/2 cup finely chopped nuts
Directions:
Directions:
Cookie Base: Preheat over to 350º. In bowl combine wafer crumbs and brown sugar. Stir in butter. Press into a 9x13 pan. Bake @ 350º for 8 minutes.

Toffee Layer:
In a saucepan, combine butter and brown sugar. Cook over moderate heat, stirring constantly until mixture comes to a boil. Boil 1 minute. Pour immediately over baked base. Bake @ 350º for 10 minutes.

Let stand for 2 minutes. Sprinkle chocolate morsels on top. Let stand 2-3 minutes more until morsels are shiny and soft. Spread evenly. Sprinkle with chopped nuts. Chill. Cut into bars.
Number Of Servings:
Number Of Servings:
4 1/2 dozen 2x1 inch bars

 

 

 

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