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Chocolate Toffee Cookie Crunch Bar Recipe

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This recipe for Chocolate Toffee Cookie Crunch Bar, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cookie Base:
2 cups finely crushed vanilla wafers (50 wafers)
1/4 cup firmly packed brown sugar
1/3 cup butter, melted

Toffee Layer:
1/2 cup butter
1/2 cup firmly packed brown sugar
1 6 oz. package (1 cup) semi-sweet chocolate morsels
1/2 cup finely chopped nuts

Directions:
Directions:
Cookie Base: Preheat over to 350. In bowl combine wafer crumbs and brown sugar. Stir in butter. Press into a 9x13 pan. Bake @ 350 for 8 minutes.

Toffee Layer:
In a saucepan, combine butter and brown sugar. Cook over moderate heat, stirring constantly until mixture comes to a boil. Boil 1 minute. Pour immediately over baked base. Bake @ 350 for 10 minutes.

Let stand for 2 minutes. Sprinkle chocolate morsels on top. Let stand 2-3 minutes more until morsels are shiny and soft. Spread evenly. Sprinkle with chopped nuts. Chill. Cut into bars.

Number Of Servings:
Number Of Servings:
4 1/2 dozen 2x1 inch bars

 

 

 

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