"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 can pineapple tidbits (drained-reserve juice) 4-6 apples, peeled and cut in pieces Pomegranates (cleaned) 3-4 bananas
pineapple juice 2 T. corn starch
1/2 pint whipping cream Powdered sugar
Thicken pineapple juice with corn starch. Let cool completely. Whip whipping cream and sweeten with powder sugar. Fold in thickened pineapple juice. Add all fruit and fold in gently. (If not serving right away delay adding bananas until just before serving. Top with pomegranates.
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