"Those who forget the pasta are condemned to reheat it."--Unknown

Salsa-Texas Style Recipe

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This recipe for Salsa-Texas Style, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Starr Tattersall
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel
1 can whole tomatoes
1 can Delmonte Mex tomatoes
2-3 jalapeņos, fresh/sliced
2-3 cloves garlic, minced
Cilantro, fresh, chopped
10 green onions, chopped
1 T each salt & pepper
1 T garlic salt

Directions:
Directions:
Add all ingredients to blender and pulse to mix well. Refrigerate for 24 hours before serving.

 

 

 

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