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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tea Cakes Recipe

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This recipe for Tea Cakes is from The Bass Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
31/2 cups flour
1teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1cup sugar
2eggs
1 teaspoon vanilla
1/3 teaspoon nutmeg
1/2 cup sour cream
Directions:
Directions:
Sift the flour and then mix in the baking soda and salt. Separately,cream the butter and sugar together slowly and then add in the eggs,vanilla and nutmeg.Put in a mixer and slowly add in the flour mixture,and then slowly add in the sour cream. Mix until it's smooth and then roll on a floured surface until it's about1/2" thick. Gently place onto a greased baking sheet and bake at 450 for 11 minutes or until lightly brown.Cut into small squares once it's cooled
Number Of Servings:
Number Of Servings:
ten
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Recipe taken from EGG grand father Bass's plantation.This dish was prepared only when company was expected.

 

 

 

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