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Tea Cakes Recipe

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This recipe for Tea Cakes, by , is from The Bass Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Panela Glass
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
31/2 cups flour
1teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1cup sugar
2eggs
1 teaspoon vanilla
1/3 teaspoon nutmeg
1/2 cup sour cream

Directions:
Directions:
Sift the flour and then mix in the baking soda and salt. Separately,cream the butter and sugar together slowly and then add in the eggs,vanilla and nutmeg.Put in a mixer and slowly add in the flour mixture,and then slowly add in the sour cream. Mix until it's smooth and then roll on a floured surface until it's about1/2" thick. Gently place onto a greased baking sheet and bake at 450 for 11 minutes or until lightly brown.Cut into small squares once it's cooled

Number Of Servings:
Number Of Servings:
ten
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Recipe taken from EGG grand father Bass's plantation.This dish was prepared only when company was expected.

 

 

 

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