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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 quarts popcorn, light salt

2 cups brown sugar
2 cubes imperial marg. (not corn)
1/4 tsp. soda
1/4 tsp. salt
1/2 cup karo syrup

1/4 tsp, cream of tartar

Directions:
Directions:
Prepare popcorn pour into large baking dish sprayed with Pam.

Bring to boil sugar, marg., soda, salt, and karo syrup. Take off stove and add cream of tartar. Pour over popcorn and mix around until well coated. Bake at 260 for about an hour. Stir every 10-15 minutes.

 

 

 

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