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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dip-Creole Shrimp Recipe

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This recipe for Dip-Creole Shrimp is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Philadelphia cream cheese
Juice of 1 lemon
2 lbs cooked shrimp, ground
10 green onions, minced
2/3 C mayonnaise
1/4 t cayenne pepper
1 T Worcestershire sauce
Tony's Creole seasoning, to taste
Tabasco, to taste
Directions:
Directions:
Soften cream cheese with lemon juice and add all spices. Add shrimp and onions, mix well. Add enough mayonnaise for dipping consistency. Refrigerate for at least 24 hours before serving.

 

 

 

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