This recipe for Blue Slime, by Julie Ornelas, is from Hanigan Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz. package blueberry jello 3 c. lemonade, chilled 3 c. lemon-lime carbonated beverage, chilled
Combine jello and 2 c. boiling water. Stir in 4 c. cold water. Cover and chill 4 hours. To serve stir jello with a whisk to break into small pieces. Place 1/4 c. lemonade in large clear glass. Add 1/2 c. jello then 1/4 c. carbonated beverage. Stir slightly and enjoy!
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