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HASHBROWN CASSEROLE Recipe

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This recipe for HASHBROWN CASSEROLE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Tuesday, April 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Shredded Hashbrowns (thawed)
1/2 Cup Melted Butter
1/2 Tsp. Salt
1/2 Tsp. Pepper
2 Tbsp Minced Onions
1 Cup Sour Cream
2 Cups Grated Cheddar Cheese
1 Can Cream of Chicken Soup

TOPPING
2 Cups Crushed Cornflakes
1/3 Cup Butter (melted)
Directions:
Directions:
Put hashbrowns into a large bowl and add the next 7 ingredients. Prepare topping. (Mix crushed Corn Flakes with butter.) Sprinkle topping over potato mixture and bake in a 350º oven for 45 minutes. Good make ahead recipe. Keep in refrigerator until ready to cook.
Great for brunches.

 

 

 

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