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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

HASHBROWN CASSEROLE Recipe

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This recipe for HASHBROWN CASSEROLE is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Shredded Hashbrowns (thawed)
1/2 Cup Melted Butter
1/2 Tsp. Salt
1/2 Tsp. Pepper
2 Tbsp Minced Onions
1 Cup Sour Cream
2 Cups Grated Cheddar Cheese
1 Can Cream of Chicken Soup

TOPPING
2 Cups Crushed Cornflakes
1/3 Cup Butter (melted)
Directions:
Directions:
Put hashbrowns into a large bowl and add the next 7 ingredients. Prepare topping. (Mix crushed Corn Flakes with butter.) Sprinkle topping over potato mixture and bake in a 350º oven for 45 minutes. Good make ahead recipe. Keep in refrigerator until ready to cook.
Great for brunches.

 

 

 

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