"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Share

HASHBROWN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HASHBROWN CASSEROLE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Tuesday, April 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Shredded Hashbrowns (thawed)
1/2 Cup Melted Butter
1/2 Tsp. Salt
1/2 Tsp. Pepper
2 Tbsp Minced Onions
1 Cup Sour Cream
2 Cups Grated Cheddar Cheese
1 Can Cream of Chicken Soup

TOPPING
2 Cups Crushed Cornflakes
1/3 Cup Butter (melted)
Directions:
Directions:
Put hashbrowns into a large bowl and add the next 7 ingredients. Prepare topping. (Mix crushed Corn Flakes with butter.) Sprinkle topping over potato mixture and bake in a 350º oven for 45 minutes. Good make ahead recipe. Keep in refrigerator until ready to cook.
Great for brunches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!