"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zeta Recipe

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This recipe for Zeta, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Launa Thompson
Added: Tuesday, April 21, 2009


1 lb. rigatoni noodles
1 1/2 lbs. ground chuck
1 lb. summer sausage, sliced into small chunks
1 4lb jar of ragu sauce
1 pepper, chopped
1 onion, chopped
1 lb. mozzarella or jack cheese, grated

Cook noodles. Saute onions, green pepper, and ground chuck. Add sauce and sausage. Layer sauce, noodles, and grated cheese. Bake 30 minutes @ 325 or until bubbly. This makes a very large casserole.




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