"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oyster Crackers Recipe

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This recipe for Oyster Crackers, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box or bag (16 oz.) Oyster crackers
1/4 cup Olive Oil
1 packet (1 oz.) Hidden Valley Original Ranch Seasoning & Dressing Mix

Directions:
Directions:
Toss crackers and oil together in plastic ziploc bag. Add seasoning & dressing mix; toss again. Bake on ungreased baking sheet at 250 for 15 to 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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