This recipe for Enchilada Casserole, by Wendy Farr, is from The Farr Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1 onion, chopped salt and pepper to taste Pinch of chili powder 1 small can of enchilada sauce 1 package corn tortillas 1 medium cheddar cheese 1 can chili con carne with beans
Brown meat and onion. in large fry pan with seasonings. Pour in enchilada sauce. Grease bottom of 9 X 13 pan. Put a layer of tortillas on bottom of pan, half of meat, and then 1/2 of grated cheese. Repeat layers. Pour chili con carne over casserole. Bake 350º for 20 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.