"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Casserole, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
salt and pepper to taste
Pinch of chili powder
1 small can of enchilada sauce
1 package corn tortillas
1 medium cheddar cheese
1 can chili con carne with beans

Directions:
Directions:
Brown meat and onion. in large fry pan with seasonings. Pour in enchilada sauce. Grease bottom of 9 X 13 pan. Put a layer of tortillas on bottom of pan, half of meat, and then 1/2 of grated cheese. Repeat layers. Pour chili con carne over casserole. Bake 350 for 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!