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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Petri
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 heads of cabbage
Slivered Almonds
Dried chow mein noodles
Sesame oil
1 packet of Asian sesame dressing ( good seasons)
Honey
Oil
Vinegar
2 cans of sliced Mandarin oranges.

Directions:
Directions:
After you chop cabbage into medium squares, put in large bowl, empty the cans of Mandarin oranges (drained). Bake your slivered almonds at 350 degrees for around 10 minutes. Add to bowl, then follow directions on package of salad dressing. Add 2 tablespoons of sesame oil, 1 tablespoon of honey. Shake well and toss into salad ingredients immediately before serving. You should have cabbage, slivered almonds, sliced Mandarin oranges. Add noodles on top and "whala."

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes tops
Personal Notes:
Personal Notes:
1 cabbage serves around 10 people and if you have more then get 2 heads of cabbage and add a little bit more honey and sesame oil. You just have to make sure the dressing is not runny, but also not so thick it won't pour out.

 

 

 

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