Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Blueberry Cheesecake Flapjacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Cheesecake Flapjacks is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
4 oz. Cool Whip
1 c. maple syrup
1 1/2 c. blueberries
1 c. flour
1/2 c. graham cracker crumbs
1 T. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 1/4 c. buttermilk
1/4 c. butter, melted
Directions:
Directions:
Beat cream cheese and Cool Whip until smooth. Cover and chill until needed. Heat syrup and 1/2 c. blueberries to boiling. Remove from heat and set aside. Stir together flour, graham cracker crumbs, sugar, baking powder, baking soda and salt. Combine eggs, buttermilk and melted butter. Add wet ingredients into dry ingredients. Stir in 1 c. blueberries. Do not overmix. Pour 1/4 c. of batter onto a hot skillet to cook pancakes. To serve stack pancakes spreading cream cheese mixture between pancakes. Top with blueberry syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

623W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!