Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Rice Pilaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Rice Pilaf is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. unsalted butter
1/2 onion, minced
1 1/2 c. long-grain white rice, rinsed and drained
2 1/4 c. water
Pepper
Directions:
Directions:
Melt butter in large saucepan over medium heat. Add the onion and 1 t. salt and cook until softened, about 5 minutes. Stir in the drained rice. Saute until the edges of the rice begin to turn translucent, about 3 minutes. Stir in the water and bring to a boil. Cover and reduce the heat to low. Cook until rice is tender and liquid is absorbed, about 17 minutes. Transfer the pot to a cold burner or trivet and let the rice stand for 10 minutes. Fluff the rice with a fork. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This rice turns out perfect every time. I will sometimes do 1 c. of chicken broth/stock instead of 1 c. of water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!