"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn, Avocado, Tomato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn, Avocado, Tomato Salad, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Ornelas
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked corn
1 diced avocado
1 pint halved cherry tomatoes
1/2 c. finely diced red onion
2 T. olive oil
1 T. lime juice
1/2 tsp. lime zest
1/4 c. chopped fresh cilantro
1/4 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Place corn in a large bowl. Add avocado, tomatoes and onion. In a separate bowl whisk together oil, lime juice, lime zest, cilantro, salt, and pepper. Stir dressing into salad and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!