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Corn, Avocado, Tomato Salad Recipe

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This recipe for Corn, Avocado, Tomato Salad is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked corn
1 diced avocado
1 pint halved cherry tomatoes
1/2 c. finely diced red onion
2 T. olive oil
1 T. lime juice
1/2 tsp. lime zest
1/4 c. chopped fresh cilantro
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Place corn in a large bowl. Add avocado, tomatoes and onion. In a separate bowl whisk together oil, lime juice, lime zest, cilantro, salt, and pepper. Stir dressing into salad and serve.

 

 

 

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