Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Almond-Crusted Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond-Crusted Chicken Salad is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/4 c. Teriyaki Marinade and Sauce
1/4 c. olive oil
2 T. honey
2 T. vinegar
1 tsp. grated orange peel

Salad:
1 lb. chicken tenders
pepper
1 egg
1 T. Teriyaki Marinade and Sauce
1/2 c. flour
1/2 c. Panko bread crumbs
1/2 c. smoked almonds, finely chopped
2-3 tsp. vegetable oil
6 c. mixed baby salad greens
2 oranges, peeled and cut into segments

Directions:
Directions:
Whisk together all dressing ingredients, set aside.

Season chicken with pepper. Beat egg with Teriyaki marinade. Place flour in a shallow dish. Combine panko crumbs and almonds in another dish. Dust chicken with flour then dip into egg mixture and finally coat with almond mixture. Heat oil over medium-high heat. Add chicken and cook until done, adding more oil as needed.

Divide salad greens among plates. Arrange chicken and oranges on greens. Serve with dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

430W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!