"Food is an important part of a balanced diet."--Fran Lebowitz

Thai Chicken Wrap Recipe

  Tried it? Rate this Recipe:


This recipe for Thai Chicken Wrap, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Ornelas
Added: Tuesday, April 21, 2009


1 lb. chicken breasts
6 cloves minced garlic
1 tsp. pepper
1 tsp. sugar
1/4 tsp. salt
1 red onion cut into thin wedges
2 tsp. oil
1 c. shredded cabbage
1 c. shredded carrots
4 green onions
1 T. ginger
cooked rice

Peanut Sauce:
1/4 c. creamy peanut butter
1/4 c. sugar
3 T. soy sauce
4 cloves minced garlic
3 T. water
2 T. vegetable oil

Prepare Peanut Sauce by heating all ingredients on low heat until sugar melts. Set aside to cool.

Combine 4 cloves garlic, pepper, sugar, and salt. Rub over chicken breasts. Broil or grill until chicken is done. Cut chicken into thin strips. Cook onion in oil until tender. Add cabbage, carrots, green onion, ginger, and remaining 2 cloves of garlic. Cook about five minutes, keep warm.

To assemble spread cooked rice into warmed tortilla. Top with chicken, cooked vegetables, and a little peanut sauce. Serve with remaining peanut sauce on the side.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!