Thai Chicken Wrap Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb. chicken breasts 6 cloves minced garlic 1 tsp. pepper 1 tsp. sugar 1/4 tsp. salt 1 red onion cut into thin wedges 2 tsp. oil 1 c. shredded cabbage 1 c. shredded carrots 4 green onions 1 T. ginger tortillas cooked rice Peanut Sauce: 1/4 c. creamy peanut butter 1/4 c. sugar 3 T. soy sauce 4 cloves minced garlic 3 T. water 2 T. vegetable oil

Directions:	Directions: Prepare Peanut Sauce by heating all ingredients on low heat until sugar melts. Set aside to cool. Combine 4 cloves garlic, pepper, sugar, and salt. Rub over chicken breasts. Broil or grill until chicken is done. Cut chicken into thin strips. Cook onion in oil until tender. Add cabbage, carrots, green onion, ginger, and remaining 2 cloves of garlic. Cook about five minutes, keep warm. To assemble spread cooked rice into warmed tortilla. Top with chicken, cooked vegetables, and a little peanut sauce. Serve with remaining peanut sauce on the side.

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Thai Chicken Wrap Recipe

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