"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

ITALIAN EGG BISCUITS Recipe

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This recipe for ITALIAN EGG BISCUITS, by , is from NBC DESSERTS AROUND THE WORLD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CECILLE ANTONELLI
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP SUGAR
5 EGGS
CUP OIL
CUP MILK
1 TABLESPOON VANILLA OR LEMON EXTRACT
1 TSP. SALT
5 CUPS FLOUR (MAY NEED UP TO 6)
4 TABLESPOONS BAKING POWDER

Directions:
Directions:
BEAT SUGAR AND EGGS UNTIL WELL MIXED.
ADD ALL OTHER INGREDIENTS, BEATING UNTIL
WELL BLENDED. KNEAD WITH HANDS. ROLL INTO SMALL BALLS 2 INCHES.

BAKE 350 DEGREE OVEN
10-12 MIN
NO BUTTER OR PARCHMENT PAPER

Personal Notes:
Personal Notes:
FROSTING

2 CUPS CONFECTIONERS SUGAR
ADD 1 TABLESPOON MILK AT A TIME
ADD VANILLA OR LEMON
BEAT UNTIL GOOD CONSISTENCY. FROST COOLED COOKIES
SPRINKLE WITH MULTI COLORED JIMMIES

 

 

 

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