This recipe for Easy Mushroom Crescent Roll, by , is from The Graham Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
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3 cups chopped fresh mushrooms 1/2 teaspoon Garlic Salt 2 tablespoons onion 1 tablespoon lemon juice 1 teaspoon worchester sauce 1 8 oz. can crescent roll 3 oz cream cheese 1/4 cup parmesean cheese
Melt butter in pan, add mushrooms, onion, garlic, lemon juice and worchester sauce. Cook until moisture is gone. Spread crescent rolls out in a 9x13 pan. Press together all holes. Spread cream cheese over crescent roll and top with mushroom mixture. Sprinkle with parmesean cheese. Bake at 350º for 20-25 mins.
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