"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Mushroom Crescent Roll Recipe

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This recipe for Easy Mushroom Crescent Roll, by , is from The Graham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped fresh mushrooms
1/2 teaspoon Garlic Salt
2 tablespoons onion
1 tablespoon lemon juice
1 teaspoon worchester sauce
1 8 oz. can crescent roll
3 oz cream cheese
1/4 cup parmesean cheese

Directions:
Directions:
Melt butter in pan, add mushrooms, onion, garlic, lemon juice and worchester sauce. Cook until moisture is gone.
Spread crescent rolls out in a 9x13 pan. Press together all holes. Spread cream cheese over crescent roll and top with mushroom mixture. Sprinkle with parmesean cheese.
Bake at 350 for 20-25 mins.

 

 

 

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