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Layered Chicken Enchiladas Recipe

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This recipe for Layered Chicken Enchiladas, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts, cooked and cut up
1 onion, chopped
1/2 cup chopped Ortega chiles
1/2 pint sour cream
1 can cream of chicken soup
2/3 cup evaporated milk
1 1/2 grated cheese
4 large flour tortillas

Directions:
Directions:
Butter the bottom of a 9X13 baking dish. In a bowl, mix chicken, onion, and chiles. In another bowl, mix sour cream, soup, and milk. Place 2 tortillas in the baking dish. Spread 1/2 chicken mixture, 1/2 soup mixture, and 1/2 cheese in layers over the tortillas. Repeat with remaining ingredients. Bake at 350 for 30 minutes.

 

 

 

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