This recipe for Ham Fried Rice, by Wendy Farr, is from The Farr Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups uncooked rice 6 eggs slightly beaten 3/4 cup vegetable oil 3/4 cup green onion sliced 6 T. soy sauce 1 1/2 tsp. sugar 1 cup diced ham
Cook rice until tender. Drain and set aside until cool. Scramble eggs slightly in 3 T. of oil and set aside. Heat remaining oil in a skillet and add onion and heat one minute while stirring. Add rice, stir quickly to coat with oil. When heated add remaining ingredients until warmed thoroughly.
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