"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Ham Fried Rice, by Wendy Farr, is from The Farr Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups uncooked rice 6 eggs slightly beaten 3/4 cup vegetable oil 3/4 cup green onion sliced 6 T. soy sauce 1 1/2 tsp. sugar 1 cup diced ham
Cook rice until tender. Drain and set aside until cool. Scramble eggs slightly in 3 T. of oil and set aside. Heat remaining oil in a skillet and add onion and heat one minute while stirring. Add rice, stir quickly to coat with oil. When heated add remaining ingredients until warmed thoroughly.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.