"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lana's Rolls Recipe

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This recipe for Lana's Rolls, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Shaw
Added: Tuesday, April 21, 2009


2 cups scalded milk
1 cup potato water with potato smashed
4 eggs
1/2 cup honey
1 T. salt or a little more
4 cups flour

2 T. yeast
1/2 cup water
1 tsp. sugar

4-5 cups flour
1/2 cup oil

Prepare yeast mixture set aside
Combine first 6 ingredients and mix together. Add yeast mixture. Add 4-5 cups more flour as needed. Use oil to grease container to rise in. Let rise then roll out. Dip in melted butter and fold in half and place on pan to rise again. Bake at 400 for 10-12 minutes.




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