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Rolls/ Cinnamon Rolls Recipe

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This recipe for Rolls/ Cinnamon Rolls, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Miller
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup scalded milk - cooled
2 packages dry yeast = 2 T.
Dissolve in 1/2 cup warm water sweetened with honey
or sugar

1/2 cup sugar
1/2 cup oil
2 tsp. salt
2 eggs

5-7 cups of flour

Directions:
Directions:
Scald milk and set aside to cool.
Prepare yeast mixture and let rise.
Combine dry ingredients.
Add yeast mixture, milk, and 4 cups of flour to dry ingredients. Mix well. Add more flour as needed. I usually only add 1-1 1/2 cups more of flour. I like the dough to be sticky. Put in oiled container and cover. Set aside to rise until doubled.
Roll out and use circle to cut for dinner rolls. Put a little dab of butter in middle and fold in half and place in dish to rise.
For cinnamon rolls roll out then top with butter, cinnamon-sugar, brown sugar, and raisins or nuts if desired. Roll and cut into 3/4" cinnamon rolls. Place on pan and let rise until doubled again. Bake at 400 for 10-12 minutes. Make sure they are done in the middle. May have to cover with tin foil if they get too brown on top before done.

 

 

 

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