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Spaghetti - Crust Pie Recipe

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This recipe for Spaghetti - Crust Pie, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danny Depass - Patient Liaison Extraordinaire!
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. spaghetti, cooked and drained
2 T butter or margarine, melted
2 eggs, beaten
1/3 c. grated Parmesan cheese
1/2 lb ground beef
1 c. chopped onion
1/2 c. green pepper
1 8 oz. can pizza sauce
2 slices mozzarella or cheddar cheese, cut in quarters

Directions:
Directions:
combine hot spaghetti and butter in large bowl. Add egg and Parmesan cheese, stir to mix well. Pour spaghetti mixture into a greased 9 in. pie crust, building up the sides.

Cook and stir ground beef, onion and pepper in saucepan until beef is brown; spoon off fat. Stir in pizza sauce. Spoon meat mixture into the spaghetti crust. Use back of the spoon to spread mixture evenly over bottom of the crust.

Bake in oven at 350 for 20-25 minutes. Remove from oven and top with cheese quarters. Bake 5 min. longer or until cheese melts. Let pie stand for 5 min. before cutting.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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