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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Quick and easy Cinnamon rolls Recipe

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This recipe for Quick and easy Cinnamon rolls is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
1 stick butter
1 tsp Cinnamon
1 C chopped Pecans
1 small box Butterscotch pudding (not instant pudding)
1/2 C Brown sugar
1 bag frozen yeast rolls
Directions:
Directions:
Grease Bundt pan place frozen rolls in Bundt pan and sprinkle each ingredient over rolls one at a time. Dot with small pats of butter all over top of cake. Put in cold oven over night and next morning bake @ 350º for 30 minutes.
Place cookie sheet on bottom of oven to catch overflow.
After baking place large plate or container over bottom of pan and flip over. Buon Appetito

 

 

 

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