"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Boswell
Added: Monday, April 20, 2009


1 lb lean ground beef or ground turkey
1 large onion, chopped
3 (16 oz) cans Mexican style chili beans, undrained
1 (16 oz) can whole kernel corn, undrained
1 (16 oz) can chopped tomatoes, undrained
1 (15 oz) can tomato sauce
1 1/2 cup water
1 (4.5 oz) can chopped green chilies
1 package taco seasoning mix
1 package dry Ranch dressing mix

Brown meat and onion in a large Dutch oven. Drain and rinse with hot water. Stir in all ingredients. Bring to a boil, reduce heat and simmer 30 minutes. Serve with desired toppings:
tortilla chips, cheese, lettuce, tomatoes, sour cream, avocado, etc.




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