"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sun Dried Tomato Spread Recipe

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This recipe for Sun Dried Tomato Spread, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Boswell
Added: Monday, April 20, 2009


1 jar Sun dried tomatoes, drained
1/2 cup Parmesan cheese
5 cloves garlic, minced
1/2 tsp dried Basil
1/4 to 1/2 cup olive oil

Mini French Bread toasts:
1-2 mini French bread loafs, sliced very thin
olive oil
Italian seasoning

Mix all spread ingredients until spreadable and warm in oven or microwave.

Brush olive oil on bread sliced and sprinkle with Italian seasoning. Brown in broiler.




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