"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Hot Feta Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Feta Artichoke Dip, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Boswell
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts, drained, chopped
1 package (8 oz) crumbled Feta cheese
1 cup light mayo
1/2 cup shredded Parmesan cheese
1 jar (2 oz) diced pimientos, drained (optional)
1 clove garlic, minced
Stone wheat thin crackers

Directions:
Directions:
Mix all ingredients. Spoon into 9 inch pie plate or 3 cup shallow baking dish. Bake 350 for 20 -25 min. Serve with crackers.

Personal Notes:
Personal Notes:
Can be made ahead. Cover and refrigerate overnight. Bake uncovered 30 to 35 min or until lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!