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Hot Feta Artichoke Dip Recipe

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This recipe for Hot Feta Artichoke Dip is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts, drained, chopped
1 package (8 oz) crumbled Feta cheese
1 cup light mayo
1/2 cup shredded Parmesan cheese
1 jar (2 oz) diced pimientos, drained (optional)
1 clove garlic, minced
Stone wheat thin crackers
Directions:
Directions:
Mix all ingredients. Spoon into 9 inch pie plate or 3 cup shallow baking dish. Bake 350º for 20 -25 min. Serve with crackers.
Personal Notes:
Personal Notes:
Can be made ahead. Cover and refrigerate overnight. Bake uncovered 30 to 35 min or until lightly browned.

 

 

 

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