"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcus Schuller
Added: Monday, April 20, 2009


3 c. flour
1 c. powdered sugar
1 c. margarine

16 oz. cream cheese
1 c. sugar
2 tsp. vanilla

strawberries, bananas (dipped in fruit juices to it doesn't brown), pineapple, kiwi, mandorin oranges, etc.

Cream together and press into 14" circle. Bake at 300 degrees for 20 minutes. Cool completely. Top with filling and then variety of fresh fruit.

Filling: Mix filling ingredients with electric mixer.




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