"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken & Sausage Gumbo Recipe

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This recipe for Chicken & Sausage Gumbo, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Hanigan
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup flour
1/3 cup olive oil
3 cups chicken stock
16 ounces smoked sausage, sliced about 1/2" thick
2 cups chopped cooked chicken
2 cups sliced okra
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
4 cloves garlic, minced
salt, to taste
1/2 teaspoon pepper
1/4 teaspoon ground red pepper
boiled white rice

Directions:
Directions:
For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium -high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.

In a 4-,5-6-quart crock pot place stock. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt,pepper, and red pepper. Cover; cook on low- heat for 8-10 hrs. or on high heat for 4-5hrs.
skim off fat. Serve over rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes.

 

 

 

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