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Colorado Peach Pie Recipe

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This recipe for Colorado Peach Pie, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bob McAdams
Added: Monday, April 20, 2009


1/2 c. butter
1/2 tsp. salt
1 1/2 c.flour

4 c. fresh sliced peaches
1 c. sugar, divided
2 T. flour
1 egg
1/4 tsp. salt
1 tsp. vanilla
1 c. sour cream

1/3 c. sugar
1/4 c. butter
1/3 c. flour
1 tsp. cinnamon

Crust: Cut butter into flour & salt. Press into 9" pie pan.

Filling: Slice peaches, sprinkle with 1/4 c. sugar. Let stand while preparing rest of filling. Combine 3/4 c. sugar, flour, egg, salt and vanilla. Fold in sour cream. Stir into peaches and pour into crust. Bake 15 min. at 400, then bake at 350 for 20 min.

Topping: Combine ingredients until crumbly. Sprinkle topping over pie. Bake at 400 for 10 min.

Personal Notes:
Personal Notes:
Bob is the husband of Emily (Hollenshead) McAdams & the son-in-law of the late Jack & Dorothy (Bellew) Hollenshead.




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