"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Yogurt Pound Cake Recipe

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This recipe for Easy Yogurt Pound Cake, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brown
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1//4 c flour (I use 1/2 whole wheat)
1 1/2 c sugar
1/2 tsp salt
1/2 tsp baking soda
1 tsp vanilla (can substitute lemon extract)
1 c yogurt plain or flavored (8oz.)
2/3 c butter
3 eggs

Glaze:
3 T. butter, melted
1 c powdered sugar
1-2 T lemon juice
1/2 tsp grated lemon peel (optional)

Directions:
Directions:
Combine all cake ingredients and blend at low speed. Beat 3 minutes at medium speed. Pour in greased and floured bundt or tube pan. Bake at 350 for 55-60 minutes or until done. Cool 15 before removing from pan.
Glaze: Add powdered sugar to melted butter and blend well. Add lemon juice till desired consistency. Drizzle on cool cake.

Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
This is also very good without the glaze, topped with strawberries and whipped cream, or chocolate sauce, or just about anything.

 

 

 

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