1 pound ground turkey breast
1 pound ground extra lean beef
1/4 cup sun dried tomatoes, chopped
1 cup onion, chopped
1 cup green bell pepper, chopped
1/2 cup carrot, chopped
1 cup celery, chopped
1 cup zucchini, grated
4 cloves garlic, chopped
1/2 cup bread crumbs, dry
1/4 cup flaxseed meal
1/4 teaspoon pepper
1/2 teaspoon thyme, fresh
1/2 cup parsley, minced
2 eggs, whole
1/4 cup chicken broth
put all the vegetables into the well of a food processor and chop fine
beat the eggs with the chicken broth
put all the ingredients into a large bowl and mix completely
place in a large oiled or sprayed loaf pan, patting firmly and tapping on the counter several times to eliminate air pockets.
insert a meat thermometer
put the loaf pan on a baking sheet and place in a preheated 350 degree oven
Bake for 1 1/2 hours or until the thermometer registers 150 to160 degrees. Do not overcook the meatloaf.
Remove from the oven and cool on a rack (do not remove the meat thermometer) for at least 20 minutes
Remove the meat thermometer, which should show an increase in temperature.
Unmold onto a warm platter and slice into 10 slices.