"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Delicious Meatloaf Recipe

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This recipe for Delicious Meatloaf, by , is from The Bassett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ali Bassett
Added: Monday, April 20, 2009


1 pound ground turkey breast
1 pound ground extra lean beef
1/4 cup sun dried tomatoes, chopped
1 cup onion, chopped
1 cup green bell pepper, chopped
1/2 cup carrot, chopped
1 cup celery, chopped
1 cup zucchini, grated
4 cloves garlic, chopped
1/2 cup bread crumbs, dry
1/4 cup flaxseed meal
1/4 teaspoon pepper
1/2 teaspoon thyme, fresh
1/2 cup parsley, minced
2 eggs, whole
1/4 cup chicken broth


put all the vegetables into the well of a food processor and chop fine

beat the eggs with the chicken broth

put all the ingredients into a large bowl and mix completely

place in a large oiled or sprayed loaf pan, patting firmly and tapping on the counter several times to eliminate air pockets.

insert a meat thermometer

put the loaf pan on a baking sheet and place in a preheated 350 degree oven

Bake for 1 1/2 hours or until the thermometer registers 150 to160 degrees. Do not overcook the meatloaf.

Remove from the oven and cool on a rack (do not remove the meat thermometer) for at least 20 minutes

Remove the meat thermometer, which should show an increase in temperature.

Unmold onto a warm platter and slice into 10 slices.

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