"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Spidini Recipe

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This recipe for Chicken Spidini, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael & Dana Heistand
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
2 c. Italian bread crumbs
1 c. extra virgin olive oil
1/2 c. butter
1/2 c. lemon juice
3-4 cloves garlic, minced
1 1/2 c. fresh chopped Italian parsley
1 1/2 tsp. crushed red pepper
salt and pepper

Directions:
Directions:
Melt butter in saucepan over medium-low heat. Add garlic and cook until golden, do not let garlic burn. Add olive oil, lemon juice, parsley, crushed red pepper, and salt and pepper. Simmer for 15 minutes. Remove from heat. Reserve half of the mixture.

Place chicken breasts in medium bowl. Pour half of the butter mixture over the chicken. Pierce chicken with knife and allow to marinade for 30 minutes.

Preheat oven to 425 degrees.

In separate bowl add Italian bread crumbs and salt and pepper to taste. Remove chicken from marinade and roll in bread crumbs. Place chicken in lightly greased shallow baking dish. Bake for 30-35 minutes or until tender and juices run clear.

Serve chicken on plate with reserved butter mixture divided equally and poured over chicken breast.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of our favorites! Serve with a small side of pasta with marinara and steamed broccoli. Oh, and don't forget the wine. Delicious!

 

 

 

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